OYSTER

3

SOURDOUGH BREAD, butter of the moment

6  

Leek, grapefruit, duck fat sabayon

14   

TOMATO, goat cheese, brown butter

17

Eggplant, roasted pepper, yogurt, almond

18

Verdun beef ham , buttered endives, blackburn

19

Salmon tartare, radish, strawberry gel and Merlot vinegar

20

CAMPANELLE , pancetta, tomato, stracciatella

22

AGNOLOTTI, butternut squash, cacio e pepe

24

BEEF CARPACCIO, mustard greens, tomato, parmesan

26

Nordic prawn ravioli, sheep's foot, lobster bisque

32

CHICKEN , ranch dressing, tarragon, sumac

20/35

Sea bream, charcuterie sauce, spinach

36

FILET MIGNON, dukkah, polenta, gremolata

39

COOKIE & CREAM, ganache, marshmallow, sesame

14

Poached pear in sweet wine, eggnog, gingerbread

14

 

*

menu to share

65 /prs.  

wine pairing

50 /prs.

Tuesday and Wednesday: oysters for $2