OYSTER

3

SOURDOUGH BREAD, seasonal butter

6

GREEN BEANS AND SNOW PEAS, ajo blanco, apple, herbs

14

TOMATO, goat cheese, beurre noisette

17

PROSCIUTTO, burrata, peach

19

FRIED ARTICHOKE, caesar dressing, pancetta, white anchovy

22

SCALLOP CRUDO, dashi, strawberries, rapini, cucumber

23

CAMPANELLE, arugula pesto, ricotta, mortadella, kale

24

CORN, dauphine potatoes, boudin noir, chanterelle

25

BEEF CARPACCIO, mustard greens, tomato, parmesan

26

SPAGHETTI ALLA CHITARRA, bisque, lobster mushroom, mussels, shrimp

32

CHICKEN, ranch sauce, tarragon, sumac

20 / 35

ARCTIC CHAR, beurre blanc, nduja, pattypan squash

36

DUCK BREAST, olive, cherry, swiss chard

39

RICE PUDDING, mango, passion fruit, coconut

14

WHITE TIRAMISU, wild berries, amaro, tonka bean

14

Tuesday and Wednesday: $2 oysters